Ingredients:
1/2 cup cream cheese, softened
1/2 cup smoked salmon, chopped ( lox)
2 tablespoons fresh dill, chopped ( I omitted this, since I didn’t have any on hand)
1/2 red onions, diced
dense pumpernickel rounds
Directions:
Blend the cream cheese, salmon, and dill.
Spread the salmon mixture on top of each round.
Arrange on a plate and top with diced onion.
Season with freshly ground pepper.
Garnish with lemon wedges and fresh dill.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.