Ingredients:
1/4 cup wine vinegar
1/2 cup vegetable oil
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
1/2 cup chopped onions
2 cloves minced garlic
3 lbs sirloin steaks, cut into 1 inch cubes
green peppers, cut into squares
red peppers, cut into squares
yellow peppers, cut into squares
1 small onions
cherry tomatoes
mushrooms
Directions:
Mix together first nine ingredients for marinade.
Add meat, stir to coat, then cover and refrigerate overnight.
Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
Place on charcoal grill, turning often until meat is done to your liking.
Note: I like to blanch the onions and green peppers first before placing on the skewers.
Servings: 8
Time preparation: 45 min.
Time total: 45 min.