Ingredients:
2 (21 ounce) cans pie filling, your choice
2 eggs
2 cups flour
2 cups sugar
1 cup butter, melted
cinnamon, to taste
Directions:
Preheat oven to 350 degrees.
Spread the pie filling in the bottom of a 9″ x 13″ pan.
Combine eggs, sugar and flour.
Mixture will be crumbly.
Spread the mixture evenly over pie filling.
Pour the melted butter on top of crumble mixture.
Sprinkle with cinnamon to taste.
Bake for 30-40 minutes.
Topping should be golded brown.
Servings: 12
Time preparation: 10 min.
Time total: 40 min.