Ingredients:
1 cup couscous
1 1/4 cups water
1 tablespoon olive oil
1/2 cup onions, chopped
1 1/2 teaspoons gingerroot, minced
1/2 cup carrots, diced
1 cup broccoli florets, chopped
1 teaspoon sesame oil
2 tablespoons soy sauce
Directions:
In a medium saucepan bring 1-1/4 cups of water to a boil.
Stir in couscous and cover, remove from heat, let stand for 5 minutes.
Meanwhile, in a medium skillet, heat olive oil over medium heat, add onions, ginger, carrots and broccoli.
Cook 3-4 minutes or until tender.
Stir into prepared couscous.
Add sesame oil and soy sauce and toss.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.