Ingredients:
1 3/4 lbs potatoes
3 tablespoons flour
salt, to taste
fresh ground black pepper, to taste
1 eggs
1 tablespoon milk
1/4 cup sesame seeds
2 tablespoons sesame seeds
3 tablespoons oil, for shallow frying
chopped fresh chives or chopped fresh parsley leaves, garnish
Directions:
Cook potatoes in boiling water 10 minutes or until they begin to soften.
Drain and cut into 1/2″ slices.
In a bowl, mix flour, salt and pepper.
Toss potatoes to coat.
In another bowl, mix egg and milk.
In a third bowl, place the sesame seeds.
Heat oil in frying pan; fry potato slices in a single layer for 2-3 minutes on each side.
Serve hot, garnished with chives(I like the oniony flavor) or parsley.
Servings: 4-6
Time preparation: 15 min.
Time total: 25 min.