Ingredients:
6 ounces whole wheat flour
4 ounces white flour
1 tablespoon golden syrup or 1 tablespoon corn syrup
5 fluid ounces milk
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
Directions:
Set oven to 325 F.
Grease a l-pound loaf tin.
Mix the flours, salt, baking soda and cream of tartar together in a bowl.
Add the golden syrup and mix with sufficient of the milk to form soft dough.
Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil.
Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
Turn out on to a wire rack to cool.
Eat at once.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.