Ingredients:
1 (12 ounce) packages firm tofu, crumbled
1 -2 tablespoon soy sauce
turmeric ( to taste)
pepper ( to taste)
dried oregano ( to taste)
olive oil
6 -8 Greek olives, chopped
1/2 cup sun-dried tomatoes, chopped
1/2 cup spinach, chopped
Directions:
Preheat a little olive oil in a large saucepan.
Add tofu, soy sauce, turmeric, pepper and oregano.
Saute on medium high heat for 10 or 12 minutes or until moisture has evaporated.
Add the remaining ingredients, cover and cook for 2 to 4 more minutes until spinach is tender.
Servings: 2
Time preparation: 5 min.
Time total: 25 min.