Ingredients:
3 lbs chicken breasts, cut into 2 to 3 inch pieces
2/3 cup mayonnaise
2 tablespoons chili sauce or 2 tablespoons taco sauce
1 tablespoon sweet relish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 (1 1/2 ounce) envelopes dry onion soup mix
1/2 cup strawberry jam
1 tablespoon packed brown sugar
Directions:
Arrange chicken in an aluminum foil-lined, greased 3 quart (3L) casserole dish. [Thanks for reminding me Pennynickle 😉 ].
Mix mayonnaise, chili sauce, relish, lemon juice and Worcestershire sauce in a bowl.
Stir in onion soup mix, jam and brown sugar.
Spoon sauce over chicken pieces, covering all chicken.
Bake uncovered for an hour at 350 F (175 C).
Baste half way through.
Servings: 4-6
Time preparation: 15 min.
Time total: 75 min.