Ingredients:
4 skirt steaks
4 teaspoons minced garlic
4 teaspoons seasoning salt
1/2 cup crumbled feta cheese
1 cup sun-dried tomatoes
2 cups baby spinach
4 tablespoons Worcestershire sauce
Directions:
Unroll each raw steak on a cutting board.
Sprinkle the inside of each unrolled steak with 1 teaspoon with 1 teaspoons seasoning salt, 1 teaspoons garlic.
Spread 1/8 cup feta on each steak.
Layer 1/4 cup sun-dried tomatoes and cover with 1/2 cup spinach leaves.
Roll each steak back into a spiral and secure with a couple toothpicks.
Drizzle each steak with 1 tablespoon Worcestershire.
Barbecue approximately 15 minutes until steak is cooked to desired doneness.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.