Ingredients:
1 cup wild rice, cooked ( or 1/2 cup wild rice and 1/2 cup white rice both cooked)
1 lb sausage links
1/2 cup chopped onions
1/2 teaspoon celery salt
1 (7 ounce) cans mushrooms, drain
1 (8 ounce) cans sliced water, cheastnuts drain
1 (10 3/4 ounce) cans cream of mushroom soup
salt and pepper
Directions:
Grease a 2-quart casserole dish.
Soften your wild rice the night before (recipe 111588 maybe helpful for this).
If using some white grain rice cook that the day you make this.
Cut sausage links into bite size pieces and fry until done.
Salt and pepper to taste.
Mix all ingredients together and put into the casserole dish.
Bake at 350 degrees for 30 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.