Ingredients:
1 1/2 cups cooked rice
1 cup shredded sharp cheddar cheese
1 eggs, beaten
2 tablespoons chopped onions
1 (7 3/4 ounce) cans salmon
2/3 cup finely chopped broccoli
milk
2 eggs, beaten
1/4 teaspoon dill weed
salt and pepper
Directions:
Preheat oven to 350 deg F.
For Crust: Combine rice, cheese, egg and onion.
Press into a buttered 9-inch pie plate.
For Filling: Drain salmon, reserving liquid.
Break salmon into large chunks and distribute over bottom of rice crust.
Sprinkle broccoli over salmon.
Add enough milk to reserved salmon liquid to equal 2/3 cup.
Combine with eggs, dill, salt and pepper.
Pour milk mixture carefully over salmon and broccoli.
Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.