Ingredients:
1 lb ground pork
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 pinch ground allspice
Directions:
Throughly combine all ingredients; shape into six patties.
Chill at least 1 hour.
Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.