Ingredients:
3 cups flour, divided
1 package fast rise yeast
2 tablespoons sugar
1 tablespoon butter, softened
1 teaspoon salt
1 cup water
thousand island dressing
6 ounces corned beef
4 ounces sliced swiss cheese
1 can sauerkraut, rinsed and drained
Directions:
In a large bowl, combine 2 1/4 cup flour, yeast, sugar and salt.
Stir in warm water.
Mix until soft dough forms.
Add remaining flour if necessary.
Knead 3-4 minutes.
Roll dough to a 10×14-inch rectangle.
Spread a thin layer of dressing down the center one-third of dough.
Top with layers of corned beef, cheese and sauerkraut.
Repeat step 8.
Bring up ends and sides of dough and pinch together or braid the top.
Cut a few slits in the top for venting.
Cover and let rise for 20 minutes in a warm place.
May brush with egg white and sprinkle with caraway seeds.
Bake 25 minutes at 400 degrees or until golden brown.
Servings: 6
Time preparation: 45 min.
Time total: 70 min.