Ingredients:
2 pints raspberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch
Directions:
Crush the raspberries with water in a saucepan.
Add sugar and cornstarch.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes.
Push through a foodmill or strainer.
Servings: 6
Time preparation: 5 min.
Time total: 55 min.