Ingredients:
1 (1 lb) box small shell pasta
1/4 lb provolone cheese
1/4 lb salami
1/4 lb pepperoni
1 green peppers
3 stalks celery
1 small onions
3 small tomatoes
1 can black olives
1 jar green olives
1 cup canola oil
1/2 cup vinegar
1 tablespoon oregano
1 1/2 teaspoons salt
Directions:
Cook pasta according to the box and drain.
Set aside.
Chop all veggies, meats and cheese into small bite size pieces.
Mix together the oil, ving, and spices for the dressing.
Combine all ingredients together and chill over night.
Servings: 12
Time preparation: 20 min.
Time total: 28 min.