Ingredients:
1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg ( Accent*)
1 1/2 teaspoons bread machine yeast
Directions:
Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer’s instructions.
Set to “Dough” cycle.
Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
When the dough cycle is complete, roll out dough and place in pan.
Let rest in pans for 10-15 minutes.
Add toppings of your choice.
Bake at 350 F until done (approximately 20 minutes, depending on the thickness of toppings).
I make the pizza in 9×13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Servings: 6
Time preparation: 120 min.
Time total: 140 min.