Ingredients:
1 package refridgerated breadsticks
24 slices pepperoni
24 pieces mozzarella cheese, cut in 1/2 inch cubes
2 -3 tablespoons melted butter
garlic salt
1 1/4 cups pizza sauce or 1 1/4 cups pesto sauce
Directions:
Unroll dough and separate the breadsticks.
Cut in half, and flatten into a squarish 2 1/2 inch disk with the bottom of a glass or rolling pin.
Put 1 cube cheese, then one slice pepperoni stacked on dough square.
Pinch dough together firmly to seal.
Put seam side down on greased baking sheet.
Brush butter lightly over each bite, then a light dash of garlic salt on each bite.
Bake at 375 for 15-20 minutes, or until golden brown.
Serve with pizza sauce or pesto for dipping.
Servings: Serve
Time preparation: 30 min.
Time total: 50 min.