Ingredients:
2 (10 ounce) cans whole kernel corn, drained
1 cup fresh tomatoes, chopped or 1 (14 ounce) cans diced tomatoes
1 cup onions, chopped
1 cup green peppers, chopped
1 teaspoon salt
1/4 teaspoon chipotle peppers (optional)
1 cup cornmeal ( yellow stone-grounded is best)
1 cup cheddar cheese, grated
2 eggs, slightly beaten
1 (5 ounce) cans evaporated milk
1/2 cup water
Directions:
Mix together corn, tomato, onion, green pepper, salt, peppers, cornmeal and cheese. Combine well and let mixture sit 10 minutes to absorb flavors.
Beat eggs; add to evaporated milk and water, mixing well.
Then add egg mixture to cornmeal mixture. Pour into a #10 (castiron)Dutch Oven or greased heavy large baking dish.
Bake covered in hot coals or at 375 F for one hour.
Serve hot or cold.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.