Ingredients:
4 tablespoons butter
1 small onions, chopped
2 tablespoons fresh minced garlic (optional)
1/2 cup slivered almonds
1 1/2 cups uncooked basmati rice
1/2-3/4 cup raisins
2 teaspoons turmeric ( can use more to taste)
1/4 teaspoon cinnamon
1 teaspoon salt ( or to taste)
3 cups low sodium chicken broth
salt and pepper
Directions:
Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sauteing.
Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.
Simmer for about 20-25 minutes or until rice is tender.
Season with black pepper.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.