Ingredients:
4 large russet potatoes, peeled and halved
1 large onions, chopped
1 (8 ounce) packages Velveeta cheese, diced
seasoning salt ( or use white salt, seasoned salt is best!)
black pepper
1 cup whipping cream
grated parmesan cheese
Directions:
Cook the potato halves in boiling salted water until just firm tender.
Let cool to room temperature then chill until completely cold.
When potatoes are cold slice about 1/3-inch thick (or a little larger).
Set oven to 350 degrees.
Butter a 13 x 9-inch casserole dish.
Layer half of the chilled sliced potatoes in the bottom of the buttered dish, sprinkle with salt and pepper on top.
Then sprinkle with half of the onion, then half of the Velveeta cheese.
Repeat the layers.
Drizzle with the whiping cream, then sprinkle with grated Parmesan cheese on top.
Bake for about 50 minutes.
Servings: 6
Time preparation: 25 min.
Time total: 75 min.