Ingredients:
2 3/4 cups shredded green cabbage
1 cup shredded purple cabbage
1/2 cup seeded and diced green bell peppers
1/4 cup peeled and shredded carrots
2 tablespoons sugar
1/4 cup cider vinegar
1/2 tablespoon vegetable oil
1/2 teaspoon feshly ground black pepper
Directions:
Fill bowl with ice water and soak the cabbage for 30 minutes (to ensure a crisp slaw).
Be sure to drain well.
In large bowl, combine cabbage, peppers and carrots.
Make dressing in separate bowl by whisking together sugar, vinegar, oil and pepper.
Pour dressing over vegetable mixture and toss well.
Refrigerate for at least 2 hours before serving.
Servings: 4
Time preparation: 15 min.
Time total: 135 min.