Pecan Pie (New Orleans Style)

Pecan Pie (New Orleans Style)
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Ingredients:
3 large eggs
1 cup sugar
1 tablespoon melted butter or 1 tablespoon margarine
3 tablespoons all-purpose flour
1 cup molasses
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecan halves
2 (9 inch) unbaked pie shells

Directions:
Preheat oven to 350 F.
In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
Beat in the molasses, vanilla and salt.
Stir in pecans.
Pour the filling into the two unbaked pie shells.
Bake for 1 hour or until firm in the middle.

Servings: 12

Time preparation: 15 min.

Time total: 75 min.

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