Ingredients:
1/2 cup sugar
1 cup corn syrup ( light or dark does not matter)
1 cup peanut butter
6 cups Rice Krispies
Directions:
Bring corn and sugar to a boil, and remove from heat.
Stir in peanut butter until smooth.
Add rice krispies and stir to incorporate.
Dump into a 9×13 pan and press down.
Cut into squares, and enjoy!
Servings: 24
Time preparation: 10 min.
Time total: 10 min.