Ingredients:
36 reese’s miniature peanut butter cups, unwrapped
1/2 cup peanut butter
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 large eggs, beaten
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
Directions:
Cream peanut butter, butter, sugar and brown sugar until fluffy.
Add egg, vanilla, flour, baking soda and salt’ mix well.
Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins with or without papers.
Bake 8-10 minutes at 375 F.
When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.
Allow to cool completely before removing cookies from the tin.
Servings: Serve
Time preparation: 15 min.
Time total: 25 min.