Ingredients:
1 loaf French bread
4 eggs
1 cup milk
1/4 teaspoon baking powder
1 teaspoon vanilla
3 (1 lb) cans sliced peaches, do not drain
1/2 cup brown sugar
1 teaspoon cinnamon
2 tablespoons melted butter
Directions:
Slice bread into 1″ thick slices and lay flat in an oblong dish.
Blend next 4 ingredients and pour over bread.
Cover and let set until liquid is absorbed.
Spray another 9×13 baking dish with non stick spray and place peaches and juice in the bottom.
Mix together brown sugar and cinnamon and sprinkle on top.
Place bread slices over peaches and brush with melted butter.
Bake in a 425F oven for 25 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 45 min.