Ingredients:
3 cups flour
1 1/2 cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs, well beaten
1 1/2 cups parmesan cheese
1 garlic cloves, finely minced
3 teaspoons fresh chives, finely chopped
Directions:
Sift flour, measure and sift with baking powder, salt, and sugar.
Add milk, popped corn, eggs and melted butter.
Stir in cheese, garlic and chives.
Fill well-oiled muffin tins 2/3 full.
Bake in pre-heated oven (435 F) for 20- 25 minutes.
Makes 12 regular size muffins.
Servings: 12
Time preparation: 20 min.
Time total: 40 min.