Ingredients:
4 hard-boiled eggs, shelled ( obviously)
2 tablespoons mayonnaise
1/8 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
2 teaspoons sweet pickle relish
salt
white pepper
Directions:
Cut the boiled eggs lengthwise and gently remove the yolks.
Mash the yolks with a fork, but do not pack.
Add remaining ingredients.
Replace the filling, back into the egg whites.
You can do it with a spoon, or decoratively with a cake decorating/icing pump.
Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.