Ingredients:
2 loaves frozen bread dough ( Italian, french, or pizza)
6 ounces sliced mozzarella cheese, to taste ( we usually use more)
5 cups spaghetti sauce
Directions:
Thaw two loaves of bread dough.
Divide each loaf into five parts each.
One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
(You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
Put 5 turnovers in a 1 gallon freezer bag.
Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
Do the same with the remaining 5 turnovers.
To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
Preheat oven to 350 F.
Bake for 15 minutes.
Turnovers will be golden brown when done.
Ladle sauce on top of turnovers, and serve.
Servings: 10
Time preparation: 10 min.
Time total: 25 min.