Ingredients:
1 bunch fresh mint
1/2 bunch fresh coriander
1/4 cup roasted peanuts
1/2 teaspoon tamarind paste
2 -3 green chilies ( depending on your taste)
1/2 teaspoon salt
1/4 cup water
Directions:
It’s simple enough: plonk all the ingredients in a blender and process till fairly smooth.
Refrigerate for at least 30 minutes before serving.
Goes well with vegetarian curries and biryani.
Note: 1.
Use own discretion when adding water and salt as quantities in a bunch will vary.
2.
Adjust the quantity of the nuts according to preference.
You may add more if you prefer and thicker and/or crunchier chutney.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.