Ingredients:
1 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) containers sour cream
1/2 cup margarine, melted
3 tablespoons dried onion flakes
1/2 teaspoon salt
1 (32 ounce) packages frozen hash brown potatoes, thawed
2 1/2 cups shredded cheddar cheese
2 cups Durkee onions
Directions:
Oven@ 350.
In a large bowl combine first 5 ingredients.
Stir in potatoes and cheese.
Transfer to a greased casserole dish.
Sprinkle Durkee French Fried Onions over top of casserole.
Bake for 1 hour.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.