Ingredients:
1 cup pumpkin seeds
1/2 tablespoon butter
1/2 teaspoon garlic salt
Directions:
Rinse the seeds under running water-don’t be too particular, just get the big strands.
Pile seeds on a cookie sheet with sides, sprinkle with garlic salt, and put the butter in the middle.
Bake at 325 degrees for 1 hour, stirring after 10 minutes to distribute butter, then several more times.
Servings: 4
Time preparation: 5 min.
Time total: 65 min.