Ingredients:
2 lbs new potatoes, skin on, in 3/4 inch slices
3 garlic cloves, minced and mashed with with 1 tsp salt
3 1/2 tablespoons lemon juice
1/3 cup mayonnaise
1 tablespoon hot water
1/4 cup chopped chives
Directions:
Boil potatoes until just done.
Meanwhile, whisk together all other ingredients except chives in a large bowl.
Drain potatoes, and while still hot, add to whisked ingredients. Mix well.
As potatoes cool, stir occasionally so that they absorb all liquid.
Place in refigerator, covered, over night.
Let potatoes come to room temperature and stir in chives.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.