Ingredients:
1/2 cup light mayonnaise
1 tablespoon minced celery
1 tablespoon green peppers
1 tablespoon scallions
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons ketchup
1/4 teaspoon celery salt
1/4 teaspoon paprika
1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves
4 slices dark whole wheat bread
Directions:
Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
Mix sauce ingredients in a bowl, cover and refrigerate until serving.
Thread 6 shrimp close together on each skewer.
Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
Slide the shrimp from each skewer onto a slice of garlic toast.
Servings: 4
Time preparation: 6 min.
Time total: 16 min.