My Egg Filled French Toast

My Egg Filled French Toast
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Ingredients:
1 slice bread
1 tablespoon butter ( approximately)
1 eggs

Directions:
Cut a medium size hole in bread.
Put half the butter in frypan and put both pieces of bread in and fry.
Once browned, turn both over and crack egg into the hole.
Once egg is cooked, flip one last time for 15-30 seconds.
Serve.

Servings: 1

Time preparation: 5 min.

Time total: 5 min.

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User Review
5 (1502 votes)

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