Ingredients:
1 (3 ounce) packages cream cheese, softened
4 teaspoons Folgers instant cappuccino mix
2 teaspoons sugar
1 cup Cool Whip Topping
2 ounces poundcake, cut into cubes
1/4 cup semi-sweet chocolate chips
Directions:
In a mixing bowl, beat cream cheese, coffee powder and sugar until smooth, then beat in Cool Whip until blended.
Divide cake between two dessert dishes and top with cream cheese mixture and chocolate chips.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.