Ingredients:
6 pork chops
1 teaspoon salt
3/4 cup rice, uncooked
1 (1 1/4 ounce) packages taco seasoning mix
1 (8 ounce) cans tomato sauce
1 1/2 cups water
1/2 cup grated monterey jack cheese
1 green peppers, sliced into 6 rings
Directions:
Preheat oven to 350F.
Brown pork chops and arrange in 9×13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour.
Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. Recover and bake 10 minutes more.
Servings: 6
Time preparation: 15 min.
Time total: 85 min.