Mexican Almond Hot Chocolate

Mexican Almond Hot Chocolate
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Ingredients:
3 1/2 cups milk
1/2 cup water
1/3 cup almond butter
1 tablespoon cocoa powder
1 teaspoon cinnamon
3/4 teaspoon almond extract
sugar, to taste ( or artificial sweetener)

Directions:
Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.

Servings: 4

Time preparation: 5 min.

Time total: 10 min.

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4.3 (1265 votes)

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