Ingredients:
2 cups rolled oats
1 1/4 cups almonds, chopped coarsely
3/4 cup sweetened coconut
1 pinch salt
2 tablespoons canola oil
1/2 cup maple syrup
Directions:
Preheat oven to 350 F.
Combine dry ingredients in a large bowl; stir.
Add oil and maple syrup. Stir well.
Line a half sheet pan with a silpat or parchment.
Spread granola evenly onto the prepared pan.
Bake for 25 to 35 minutes, stirring after the first 15 minutes and again every 5 minutes or so thereafter.
Let cool completely.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.