Ingredients:
2 lbs baby red potatoes
2 tablespoons minced red peppers
1 tablespoon olive oil
1/3 cup sour cream
2 tablespoons mayonnaise
1/2 teaspoon dried thyme
2 tablespoons sliced chives
2 teaspoons grated parmesan cheese
Directions:
Heat oven to 400F.
Put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender.
Drain and halve.
Scoop out center of each potato.
Mash and mix with red pepper, olive oil, sour cream, mayo, and thyme.
Fill the potato shells with the mashed mixture.
You can use a pastry bag if you want it fancy or you can just use a spoon.
Sprinkle with chives and cheese.
Bake 25 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.