Ingredients:
8 ounces cooked macaroni ( elbow)
1 (12 ounce) cans evaporated milk
1 eggs
1/2 cup milk
1/4 cup melted butter
3 cups shredded cheddar cheese
salt and pepper ( to taste, I use about 1/2 tsp of each)
Directions:
place well drained noodles in the crock pot.
slightly beat together egg, milk, salt and pepper.
pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
place shredded cheese on top (DO NOT STIR).
cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
STIR WELL before serving.
ENJOY.
Servings: 6-8
Time preparation: 12 min.
Time total: 102 min.