Ingredients:
1/2 cup butter, softened
1 cup flour
2/3 cup sugar
2 teaspoons ground cinnamon
2 1/4 cups flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup oil
1/3 cup milk
3 large eggs, lightly beaten
1 teaspoon vanilla extract
Directions:
Line muffin tins with cake liners, set aside.
Preheat oven to 350*.
Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
to prepare BATTER:.
whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
Do not overbeat.
Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
Cool in pan on wire rack for 5 minute.
Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
sErve warm or at room temperature.
Servings: 12
Time preparation: 10 min.
Time total: 50 min.