Ingredients:
6 boneless skinless chicken breasts, cut into pieces
1/4 cup butter
3 tablespoons Dijon mustard
3 tablespoons lemon juice
1 teaspoon dried tarragon
1 pinch salt
Directions:
Place chicken in baking dish.
Melt butter in small bowl and stir in remaining ingredients.
Pour over chicken.
Bake for 25-35 minutes at 350 degrees.
If you keep the chicken in whole breasts bake for 45+ minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.