Ingredients:
1 tablespoon sesame oil
1 tablespoon soy sauce
2 cloves garlic
1 teaspoon minced ginger
1 tablespoon chopped cilantro
1/4 teaspoon garlic salt
1 lemons, juice of
salt and pepper
1 lb white fish fillets
Directions:
Blend first 8 ingredients in a food processor.
Place fish fillets on a heavy duty foil, and create a rim by rolling up sides of foil.
Pour mixture over fish.
Place foil and fish on the grill, uncovered.
Grill for 15 minutes or until fish flakes.
Servings: 2-3
Time preparation: 10 min.
Time total: 25 min.