Ingredients:
1 lb Brussels sprouts, fresh
1 small onions, sliced very very thin
1/4 cup butter, unsalted
salt, to taste
pepper, to taste
Directions:
Take the brussels sprouts and rinse them off.
Cut each brussels sprout in half, cut out the core and separate the leaves as best you can. Discard the core, save the leaves! Some of the leaves will clump together, but if you get most of the leaves separated, it should be fine.
Rinse the greens again.
Melt the butter in a skillet and slowly heat until golden brown.
Add the onions to the skillet and cook until soft, but not completely cooked through.
Add the brussels sprouts leaves to the skillet and saute until cooked, but not overdone.
Taste.
Add salt, pepper, and any spices or herbs to taste.
Serve warm and watch it disappear.
Servings: 4
Time preparation: 30 min.
Time total: 40 min.