Italian Spaghetti Soup With Garlic

Italian Spaghetti Soup With Garlic
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Ingredients:
1 cup dry lentils
1 large onions, minced
2 carrots, diced
2 celery ribs, sliced
6 large garlic cloves, minced
2 cups tomato puree, canned chopped
4 ounces spaghetti, broken into 2 inch lengths
2 cups spinach, sliced
1/4 cup olive oil
salt and pepper

Directions:
Place everything except for spaghetti and spinach in a large kettle with 2 quarts of water; bring to a boil.
Cover and simmer 1 hour.
Add seasonings, spaghetti and spinach.
Simmer 10-12 minutes until spaghetti in tender.
Drain.
Add a small drizzle of olive oil to each bowl when serving.

Servings: 6-8

Time preparation: 20 min.

Time total: 140 min.

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5 (1096 votes)

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