Ingredients:
3 avocados
1 tablespoon lemon juice
1 (8 ounce) cartons sour cream
2 green onions, sliced thinly
1 (8 ounce) jars mild taco sauce
1 1/2 cups grated monterey jack cheese
dorito nacho chips
Directions:
Mash avocado with 1 tablespoon lemon juice.
Spread into the bottom of a 9″ pie plate.
Spread sour cream evenly on top.
Sprinkle with sliced green onions.
Spoon 8 ounce taco sauce over the top and cover with cheese.
Serve with Nacho Dorito Chips.
Servings: 24
Time preparation: 15 min.
Time total: 15 min.