Ingredients:
1 lb lean ground beef, cooked,rinsed and drained
2 (27 ounce) cans chunky style spaghetti sauce
1 (54 fluid ounce) cans water
1 teaspoon beef bouillon granules
2 chicken bouillon cubes
8 ounces dry lasagna noodles, uncooked and broken into 3 ” pieces
3 cups frozen italian mixed vegetables ( or any kind of mixed vegetables)
2 (19 ounce) cans red kidney beans, rinsed and drained
1/2 cup light ricotta cheese
Directions:
In a large pot, mix together the first 5 ingredients; bring to a boil.
Add noodles and remaining ingredients, reduce heat and simmer until noodles are tender.
Stir occasionally to keep ingredients from sticking to the bottom of the pot.
Servings: 16
Time preparation: 10 min.
Time total: 30 min.