Larb

Larb
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Ingredients:
8 ounces ground chicken or 8 ounces ground pork or 8 ounces ground beef
1 tablespoon fish sauce
1 tablespoon lime juice
1/4 cup sliced green onions
1/4 cup sliced red onions
1 teaspoon roasted rice powder ( may buy it already powdered or make your own by roasting Thai long grain sticky rice till brown and)
shredded lettuce
1 teaspoon chili peppers (optional)
1 tablespoon mint leaves, chopped (optional)

Directions:
Cook the ground meat until done and drain.
Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
Serve on bed of lettuce and top with sliced green onions and mint leaves.
May add additional red peppers if you desire it hotter.
Enjoy.

Servings: 1

Time preparation: 15 min.

Time total: 25 min.

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User Review
4.6 (750 votes)

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