Ingredients:
3 cups milk
3 eggs
1 cup cornmeal
to taste butter ( the size of a walnut)
3 teaspoons baking powder
1 teaspoon salt
Directions:
Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
Remove from heat and add balance of milk and well-beaten eggs.
Stir in salt, baking powder and melted butter .
Bake in 2 quart greased casserole for 30 minutes at 350 degrees.
Servings: 8
Time preparation: 0 min.
Time total: 0 min.