Ingredients:
12 corn tortillas, cut into 1
3 cups turkey or 3 cups chicken, cooked
1/4 cup butter or 1/4 cup margarine
1 (12 ounce) jars Old El Paso taco sauce
1 medium onions, chopped
1 (4 -7 ounce) cans green chilies, diced
1 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) cans cream of chicken soup
1 (10 3/4 ounce) cans consomme
1 lb monterey jack cheese, shredded
1 lb cheddar cheese, shredded
Directions:
Melt butter in saucepan, then add onions.
Cook until tender.
Add green chilies, taco sauce, three soups, and turkey or chicken.
Place a layer of tortillas on bottom of 2-inch deep casserole dish.
Place alternate layers of soup mixture, tortillas and cheese on top.
Repeat for 3 layers, making sure top layer is cheese. Bake at 350 F for 30 minutes to one hour, or until cheese is melted.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.